Organic Garlic Salt
A simple, flavorful essential. This handy organic blend of sea salt, garlic, and parsley is perfect for anyone who considers these ingredients staples in their kitchen. Add a savory, aromatic touch to roasted vegetables, pasta, meats, soups, and more. Whether you're cooking from scratch or just adding a final flourish, this versatile seasoning brings bold flavor with minimal effort.
Ingredients: Organic Sea Salt, Organic Garlic, Organic Parsley
Kosher
No Artificial Ingredients
Non ETO
Non Irradiated
Organic
Garlic Salt Organic
$3.50
Size
SPECIFICATIONS
You will receive one (1) ounce, thoughtfully packaged and prepared for your convenience. Kindly allow 2-3 business days for processing. Thank you for supporting our efforts!
HOW TO USE
How to Use Garlic Salt
In the Kitchen:
- Sprinkle onto vegetables, meats, potatoes, or pasta to elevate everyday meals.
- Use in marinades, rubs, or dressings for a bold, herbaceous flavor.
- Mix with butter or olive oil for a quick garlic spread or dip.
- Add to soups and sauces to round out savory notes with depth and warmth.
Energetic Use (New Age Perspective):
- Garlic has long been revered in folk magic for its protective qualities, believed to repel negativity and ward off harmful energy.
- Parsley is traditionally associated with cleansing, purification, and banishing stagnant emotions.
- Use this blend with intention when cooking to infuse meals with not only flavor, but also energetic protection and renewal —especially useful for grounding meals, healing foods, or rituals involving nourishment and care.
Cook consciously—every pinch can be both a seasoning and a blessing.
DETAILS
May this offering bring you peace, health, and connection as you explore its uses in meditation, ritual, culinary arts, and ancestral practices. And so it is.
Many Blessings,
Christina
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This information is for educational purposes only and is not medical advice. Herbs can have potent effects, causing side effects, allergic reactions, or medication interactions. Consult a healthcare professional before using any herbs, especially if pregnant, nursing, have a medical condition, or take medications. Self-treatment can be dangerous. My herbal knowledge comes from personal experience, self-study, and holistic coursework. I am not a licensed medical professional.

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