Non-fat milk powder, particularly the organic variety, offers several nutritional advantages:


  • Protein and Calcium Source: It's a good source of both protein and calcium, making it valuable for building and maintaining strong bones and muscles.
  • Vitamin Rich: It provides vitamins A, D, and B12.
  • Mineral Content:
  • It contains essential minerals such as calcium, phosphorus, potassium,
  • magnesium, zinc, selenium, copper, manganese, iron, and choline.
  • Antioxidant Protection:
  • Organic milk powder contains antioxidants like iron, vitamin E,
  • selenium, and carotenoids, which help protect the body against free
  • radical damage.
  • Omega-3 Fatty Acids: Organic milk is a source of omega-3 fatty acids, which can help balance the omega-3 to omega-6 fatty acid ratio in the diet.
  • Bone Health Support: Milk, in general, contributes to bone health and bone density development.
  • Potential Probiotic Benefits: Milk may have probiotic potential, which can positively impact gut health.
  • Other Benefits: It is also free of trans-fat, gluten, GMOs, added sugars, and oils.


It can also be used in baking.


Powdered milk is created by removing water from fresh skim milk, concentrating its nutrients. It's a cost-effective alternative to fresh milk due to easier storage and shipping.


Storing and Using Powdered Milk:

  • Store unopened packages in a cool, dry, dark place for a shelf life of about 18 months.
  • Freezing is also an option; simply scoop out what you need.
  • To reconstitute, add about 4 tablespoons of powdered milk to every 1 cup of water.
  • Powdered milk can be used as a substitute for fresh milk in recipes.

Organic Non-Fat Milk Powder

$4.50

  • SPECIFICATIONS

    You will receive one (1) ounce, thoughtfully packaged and prepared for your convenience. Kindly allow 2-3 business days for processing. Thank you for supporting our efforts!

  • HOW TO USE

    How to Use Organic Dried Non-Fat Milk


    Culinary Uses:


    • Reconstituting into Liquid Milk: To turn dried non-fat milk into liquid milk, simply mix it with water. The typical ratio is 1/3 cup dried milk to 1 cup water. Stir until fully dissolved. This reconstituted milk can be used just like regular milk in baking, cooking, or beverages.
    • Baking: Use dried non-fat milk in recipes for cakes, cookies, and bread as a substitute for fresh milk. Simply reconstitute the dried milk and add it to your batter or dough.
    • Smoothies & Beverages: Mix dried non-fat milk with water to create a low-fat, protein-rich base for smoothies. It’s also great for coffee and tea if you prefer a lighter milk option without added fat.
    • Cooking: Dried non-fat milk works well in soups, sauces, and gravies to create a creamy texture without the added fat of whole milk or cream. Just rehydrate the dried milk and use it in place of liquid milk.
    • Instant Oatmeal & Cereal: For a quick breakfast, mix reconstituted non-fat milk with instant oatmeal or pour it over cereal for a low-fat, calcium-rich meal.


    Health & Wellness Uses:


    • Low-Calorie Drink: Dried non-fat milk is a great source of calcium, protein, and vitamins D and B12, but with lower calories and fat compared to whole milk.
    • Bone Health: It’s an excellent source of calcium, supporting healthy bones and teeth.
    • Weight Management: If you’re managing your weight or looking for a low-fat option, reconstituted dried non-fat milk provides the nutritional benefits of milk without the added fat.
    • Smoothie & Protein Boost: Add reconstituted dried non-fat milk to smoothies for a protein and calcium boost, especially when you're seeking a lighter, low-fat alternative.


    Dietary Considerations:


    • Contains Lactose: Dried non-fat milk still contains lactose, making it unsuitable for those with lactose intolerance. For lactose-free alternatives, consider lactose-free milk or plant-based options like soy, almond, or oat milk.
    • Convenience & Shelf Stability: Dried non-fat milk is shelf-stable and doesn’t require refrigeration, making it an excellent pantry staple. It’s perfect for emergency preparedness, travel, or camping.


    For culinary experimentation and exploration, here are some recipe suggestions.


    https://www.vishaskincare.com/blogs/press/this-diy-milk-bath-recipe-soothes-dry-itchy-skin-in-a-flash

    https://www.allrecipes.com/recipe/50945/honey-wheat-cookies/

    https://www.allrecipes.com/recipe/213476/chinese-cocktail-buns/

  • DETAILS

    May this offering bring you peace, health, and connection as you explore its uses in meditation, ritual, culinary arts, and ancestral practices. And so it is.


    Many Blessings,

    Christina


    Explore additional resources: Join our Herbal Community on Facebook. We encourage you to share your interests and engage in conversation with other members:


    This information is for educational purposes only and is not medical advice. Herbs can have potent effects, causing side effects, allergic reactions, or medication interactions. Consult a healthcare professional before using any herbs, especially if pregnant, nursing, have a medical condition, or take medications. Self-treatment can be dangerous. My herbal knowledge comes from personal experience, self-study, and holistic coursework. I am not a licensed medical professional.

A black plate topped with a pile of white powder.

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